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Pidiyum kozhiyum
Pidiyum Kozhiyum is a traditional food item of St. Thomas Christians in Kerala, especially of Syro-Malabar Catholics and Knanaya Catholics. It is a kind of dish which can be both used in Breakfast or Dinner. Term 'Pidi' stands for a whitish semi-liquid dish with small boiled balls of finely powdered rice. Term 'Kozhi' in 'Pidiyum Kozhiyum' stands for chicken curry, which is prepared with traditional ingredients. This dish is often considered as a healthy food item due to its richness in fibers, proteins and carbohydrates.
== Origin ==
Its origin dates back to early 4th century. It was the period when a group of Christians under the leadership of Thomas of Knanaya, Mar Sabor and Proth arrived at Muziris port.They were warmly welcomed by the then king of Venad and granted them with 72 rights. Thus, they become a prominent power in the society with both economic and social influence. This caused a lot of changes in their culture and lifestyle.'Pidiyum Kozhiyum' in those days were an expensive dish that was exclusively prepared in the houses of upper-class people. That was because its ingredients were too expensive. This dish is influenced by the dish of the native Hindus, the 'Kozhikkotta' or 'Panchara Unda' or 'Chakkara Unda'.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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